Fulfilling dinner
Tonight I had a truly Albanian peasant meal: homemade white corn bread (no, not the desert-like so-called corn bread they make here), olive oil, feta cheese, Kalamata olives (damn Greeks that got everything named first) and... homemade Albanian raki (moonshine-like brandy distilled from grapes).
Oh it was sooo good!
Oh it was sooo good!
That sounds so yummy, especially the cornbread with cheese. (but not the raki)
By shqipo, at 12:17 AM EDT
I forgot, I had scallions with them as well.
By Lily, at 2:41 PM EDT
I had to google that..and now I know the american word for spring onions.
By shqipo, at 4:50 PM EDT
LOL! Qepe te njoma :)
By Lily, at 5:47 PM EDT
Ose...presh.:D
By shqipo, at 5:50 PM EDT
Presh = leek :)
By Lily, at 6:15 PM EDT
Oops, I should brush up on my albanian, or english, or one of them at least.
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