Fulfilling dinner
Tonight I had a truly Albanian peasant meal: homemade white corn bread (no, not the desert-like so-called corn bread they make here), olive oil, feta cheese, Kalamata olives (damn Greeks that got everything named first) and... homemade Albanian raki (moonshine-like brandy distilled from grapes).
Oh it was sooo good!
Oh it was sooo good!
That sounds so yummy, especially the cornbread with cheese. (but not the raki)
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I forgot, I had scallions with them as well.
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I had to google that..and now I know the american word for spring onions.
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LOL! Qepe te njoma :)
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Ose...presh.:D
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Presh = leek :)
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Oops, I should brush up on my albanian, or english, or one of them at least.
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